Mostly bread knives, as I have no strong preference for those. If you get the 8" chef, santoku, & pairing knife, then you're set. I got a Classic-line chef and paring knife in 1999 and have never needed to replace them. wusthof's equivalent of the fibrox is the wusthof pro series and its almost the same price. The Lanksy system sucks for chef's knives. Of the Henkels and Wusthof, I would sick with the TWIN and Classic lines, respectively. 10 left. This blade is precisely cut with lasers and is stamped from a single sheet of high carbon stainless steel. Although Wusthof and Henckels produce some great knives, they also produce low-end lines of knives for the "budget" or "value" shopper. If you're learning and don't know yet what knives you will need, buy a small set without a block and use those knives. This production method results in a lighter more economical version of its forged counterpart. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. You'll notice that all of the sets come with a lifetime warranty. This is my opinion from direct experience. tl;dr: eschew the "budget line" from the German knifemakers and get a Tojiro DP gyutou, santoku, or nakiri. Besides, you can spend the money you saved on knives you didn’t want on knives you do want! This means the lower angle … 39 votes, 46 comments. Wusthof have been producing high quality chefs knives and accessories since 1814, and to this day remain owned by the Wusthof family. I would highly recommend you don't buy a set, you will wind up with a bunch of knives you don't use. I would buy good quality individual knives as you need them. I have an 8" wusthof pro chefs knife. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Wusthof Gourmet There are 31 products. I bought a 3-piece set of Henckels knives about 15 years ago. The only other thing I could see myself buying is a bread knife, but I don't even cut bread that often. I don't think you can go wrong with Wusthof and Henckels. I am a total amature, and I don't know if it's the best, but it's plenty good enough that when I cook in other people houses I get pissed off at their shitty knives. Wüsthof knives and accessories are hand-crafted to perfection and designed with all uses in mind. etc. Our Gourmet line offers superb value and quality. Starter Knife Block Set, Zwilling J.A. As a consequence, you will achieve mediocre results at best. My coworker uses an ikon 8" chefs knife and loves it too. The Lansky is actually pretty shitty IME. As civex said, instead of buying an entire set of knives, buy the knives you want/need. If you are highly skilled, you can achieve fantastic results. The Wusthof Gourmet bread knife has a laser cut blade with a traditional triple riveted handle. Since you seem to be more than a little interested in knives, it would benefit you to read "An Edge in the Kitchen" by Chad Ward. I just use a chef's knife, a paring knife, and a santoku. It's balanced a little further back than people might be used to but I love it. It includes 4 "paring knives" in the set. Wusthof vs Shun – The Best Chef’s Knife To Buy. The best J blades aren't sold thru Bed Bath, SLT, WS, they're only available thru specialty importers. I can’t actually comment on these specific knives, but I do have another note: It’s better to collect knives that you like than to buy an entire block of miscellaneous knives. Basically I'm looking at purchasing around 5-7 knives for the price point, since I do have a "family cooks" style home. £19.20 . The 5” Boning knife curves inward for superior control when taking the meat off of bones. The Gourmet line, although still very high-quality and high-performing, is designed as the lower-end, more affordable version of the Classic line. Unlike the visually similar Classic line, Gourmet is a precision laser-cut stamped line. I have a no-name 12-inch one that works for me. Get it in front of 17+ million UK buyers. The are great knives, and they are also guaranteed for life. The stamped blades are made of stainless steel, which is a durable material that is resistant to rust and corrosion. I recently noticed that the handle on a 15 year old 8" chef's knife had a small crack. By using our Services or clicking I agree, you agree to our use of cookies. Our Gourmet line offers superb value and quality. Wusthof Gourmet 8-Inch Cook’s Knife They feature the same full tang and wood look polypropylene handles. Don't buy sets. Of these, which would be the best quality knife? Got one to sell? Obviously you'll need a couple of extra knives for the extra cook, but you really don't need a set of 18 knives. I always like to add that a knife is a very personal choice, try and find a store (William and soma for example) near you that sells them so you can hold them and see how they feel. Yes. Order by December 15th for On-Time Christmas Delivery. I have the 8" classic and it's my go-to knife for basically everything. Wusthof also makes two lines of stamped knives, the Gourmet and Pro, that are laser cut out of a large sheet of steel. They don't get used as makeshift paring knives unless my in-laws are over and then they get yelled at. overall a bit commercialised (ie overpriced) but i think its a decent series. You can pick up an 8" GPII chef's knife there for 1/3rd retail. I plan on getting a larger waterstone or the Lansky system or this MinoSharp for sharpening the knives down the line, in maybe a few months. £23.05. if nothing else, just get the 8" chef. overall a bit commercialised (ie overpriced) but i think its a decent series. You don’t need a knife set, just get a quality chef’s knife and see if it ever feels inadequate for a job you do regularly. https://www.williams-sonoma.com/products/wusthof-gourmet-16-piece-knife-set/?catalogId=66&sku=6385138&cm_ven=PLA&cm_cat=Google&cm_pla=Cutlery%20%3E%20Knife%20Sets&cm_ite=6385138&gclid=EAIaIQobChMI8uqe6fPn5QIVi4CfCh1feQHdEAQYASABEgL5lPD_BwE. the other series like the classic, grand prix and ikon are a bit more 'premium'. Unlike the visually similar Classic line, Gourmet is a precision laser-cut stamped line. Wusthof kitchen knives are made from Germany by the Wusthof brand while the Shun knives are made in Japan. Except for the bread knife they are Wusthof classics and I keep the non-serrated ones sharp myself. Hmm, I use the lansky and it's not THAT bad... Wusthof Gourmet - 7 Pc. Both Wusthof and Zwilling J.A. This production method results in a lighter more economical version of its forged counterpart. The handle is comfortable, and the weight is perfect. Seems like a decent deal but ya you might find better on black friday. I have a $200 dollar budget for a "set" of knives. I'll put a shout out for their Grand Prix II line. Wusthof 9" Diamond Sharpening Steel - Knife & Blade Sharpener. Plus Free Shipping. A steel is the best way to keep your knives sharp, and it's easy to learn to use. If you're considering buying a Wusthof Gourmet set, you might as well go to Target and buy one of their cheap sets and save yourself some money. 122 south main minot, nd 58701 701.839.8928 m-f 9am-6pm sat 10am-6pm sun 12pm-4pm My work knife is the ikon 7" Santoku. It was impacting the usage at all, but I reached out to them and no questions asked they replaced it with a brand new knife. Henckels Twin Signature 7-Piece Knife Block Set. I use one knife (8inch chef’s) for just about everything, and have three specialty knives two of which are honestly just luxuries (tomato, soft cheese, bread). Like the Classic knife, this blade also features a hollow edge and the same stamped indentations to prevent food from sticking to the blade surface. A cook really only needs four knives, and if they're good ones, they'll last you a lifetime: a 10 inch chef's knife, a 12 inch slicing knife, a paring knife, and a serrated knife (almost exclusively for cutting bread). Of course at the high level of the quality you have come to expect from Wüsthof. Super solid construction, comfortable handle, and holds a great edge. It is the most frequently used knife in any cooks collection. That knife, a Wusthof, quickly came to feel vital to my experience in whatever kitchen I found myself. No one needs that big ass block of so many random knives. If you just want bang for your buck, you can’t really beat the fibrox. How's the Four Star series? I got the gourmet line as a gift. Use it for chopping herbs and garlic - quickly and safely- with your hands out of the way. I have the classic Chefs knife and utility knife and I use them all the time. They're good knives, but there's no real need to buy a set. Use it for cutting through large or dense vegetables (cabbage, swede, pumpkin, parsnip) in one quick action. If the prices of Classic and Ikon forged knives give you sticker shock, you can learn more about Wusthof’s less expensive stamped knives in our recent article: Wusthof Gourmet Wüsthof Gourmet is an extensive series of kitchen knives with a good price-quality ratio. https://altonbrown.com/10-knife-buying-tips/. Press J to jump to the feed. Tumblr. I use the 8" chef's knife for 90% of all cutting, then I have a paring knife, boning knife, and a 6" knife for other stuff as needed, and I only got the 6" because my mom gave it to me. Every now and then I feel like I need a 4" utility, but clearly not often enough to motivate me to actually buy one. I actually have three 8" chef's knives that I end up using when one is dirty, or one is used for raw meat when I also need to chop vegetables or something without contamination. The German knives, Wusthof cut at a 14-degree angle while the Shun knives cut at a 16-degree angle. I saw the ikons, and they visually look amazing and I've read a few articles and those are really well rated too. They are expensive. It's very close to the same profile handle as the Ikon, exactly the same blade, but at a lower price because of the handle construction. For the 100-300% price increase you’re probably getting a 10-20% practical improvement. The rest of it is most useful for collecting dust. personally i like the ikon's beautiful handles, great ergonomics. You'll soon learn what knives you'll need for the way you cook. I do EVERYTHING with those knives. The steel, the block, the scissors and the steak knives are nice to have too, but those extras are not much better than the cheap brands. My 8" Ikon is life. If you’re not worried about needing the extra durable strength of forge-tempered steel, the Gourmet line is a great option for those cooks looking to save a little money. The Classic/Ikon lines are absolutely worth it though. That’s the logic of great chefs the world over, and it’s the idea that drove me to buy my first chef’s knife when I was just out of college. Post anything related to cooking here, within reason. Cookies help us deliver our Services. I've been searching a ton on here, and two of the most recommended brands are Wusthof and Henckels. Mind you, I'm not doing any heavy butchering or boning (heh), but for regular kitchen use, the chef knife is probably one of my favorite possessions. It's readily available through the usual channels. Even so, there's a ton of different underlying types of knives. 4 sold. Spend the money today and never have to again. Anything it has a hard time doing you'd use a very different size knife for anyway. But for everything else, individuals are better. The combination of chromium-molybdenum-vanadium in the steel offers the knife great resistance and durability. I also have a hand-me-down bread knife for bread. They’ve been in business for over two centuries, and you can find their knives in millions of kitchens across the globe. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I've looking into getting a good chef's knife and I've looking at the Wüsthof Ikon with the blackwood handle (simply referred … And of course the standard spiel about how sets usually aren't actually a good deal etc. Avoid the Minosharp thing for knives you care about. Awesome, that guide sounds really good, thanks. Please refer to these comparison guides: Wusthof and Henckels. However, they come with a lifetime warranty. Henckels offers several stamped knife lines under the brand Henckels International, including (click to view each line on Amazon): £34.43. Shop now! If you don't mind spending a lot of time sucking while learning slowly and painfully how to avoid sucking, waterstones are your best bet. 2 sold. For whatever reason people are constantly breaking up GPII knife sets and selling them separately on ebay. Definitely worth the $20 imo. 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